Recipe of Perfect Banana crumb muffins

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana crumb muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Banana crumb muffins is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Banana crumb muffins is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have banana crumb muffins using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana crumb muffins:

1. Get 1 1/2 cups all purpose flour
2. Make ready 1 teaspoon baking soda
3. Make ready 1 teaspoon baking powder
4. Get 1/2 teaspoon salt
5. Get 1 teaspoon ground cinnamon
6. Make ready 3 ripe bananas
7. Make ready 1/2 cup white sugar
8. Make ready 1/4 cup packed brown sugar
9. Get 1/3 cup canola oil
10. Prepare 1 teaspoon vanilla extract
11. Make ready 1 egg
12. Get Crumb topping
13. Take 1/4 cup packed brown sugar
14. Prepare 2 tablespoons all purpose flour
15. Prepare 1/2 teaspoon ground cinnamon
16. Get 1 tablespoon salted butter

Instructions to make Banana crumb muffins:

1. Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil.
2. Sift together the flour, baking soda, baking powder, salt, and cinnamon.
3. Fold in the banana mixture with the flour mixture. Mix until just combined.
4. Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs.
5. Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping.
6. Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean.
7. Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely.

So that’s going to wrap it up with this exceptional food banana crumb muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!