02/09/2020 13:43

Recipe of Any-night-of-the-week Banana crumb muffins

by Allie Castro

Banana crumb muffins
Banana crumb muffins

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banana crumb muffins. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Banana crumb muffins is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Banana crumb muffins is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have banana crumb muffins using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana crumb muffins:
  1. Take all purpose flour
  2. Get baking soda
  3. Get baking powder
  4. Prepare salt
  5. Get ground cinnamon
  6. Take ripe bananas
  7. Make ready white sugar
  8. Get packed brown sugar
  9. Prepare canola oil
  10. Prepare vanilla extract
  11. Prepare egg
  12. Take Crumb topping
  13. Take packed brown sugar
  14. Take all purpose flour
  15. Prepare ground cinnamon
  16. Get salted butter
Steps to make Banana crumb muffins:
  1. Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil.
  2. Sift together the flour, baking soda, baking powder, salt, and cinnamon.
  3. Fold in the banana mixture with the flour mixture. Mix until just combined.
  4. Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs.
  5. Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping.
  6. Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean.
  7. Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely.

So that is going to wrap it up with this special food banana crumb muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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