Easiest Way to Make Any-night-of-the-week Fish 65

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fish 65. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Apollo fish fry recipe with step by step large boneless fish fillets are used to make apollo fish fry- absolutely delicious Indian fish starter. It is best served hot along side with some soups. I have shared few version of those recipes on my blog. Fish Manchurian is an easy and delicious Indo-Chinese fish recipe.

Fish 65 is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Fish 65 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish 65 using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish 65:

1. Make ready 1 kg fillets fish
2. Prepare 1 tablespoon cornflour
3. Prepare Pinch orange red food colour
4. Make ready 1 lemon juice
5. Prepare 1 teaspoon Ginger garlic paste
6. Make ready 1 teaspoon salt
7. Get 1 teaspoon Kashmiri red chilli powder
8. Get 1/2 teaspoon turmeric powder
9. Take 1/2 teaspoon Garam masala powder (homemade)
10. Take as required Oil for frying
11. Take as needed Coriander leaves & lemon for garnishing

Steps to make Fish 65:

1. Firstly wash and chop the fish fillets for about 2-inch pieces.
2. Now simply mix all dry spices & ginger garlic paste together mentioned above and make a thick paste including corn flour & 1/2 lemon juice.
3. Further marinate the chopped fillets nicely and set aside covered for around 30 minutes.
4. Heat up the oil in big Kadai set it on medium flame burner while the oil is hot drop each fillet piece one after the other making sure not to overlap and don’t stir or flip immediately give 3-4 minutes then flip to another side when it turns nice golden & crispy both sides remove it.gradually prepare all in similar fashion
5. Serve it hot and garnish with lemon & coriander leaves now enjoy it as a stater dish or as it is much on the tempting & unstoppable to grab it & eat once it is ready tastes too Awesome !!!!

So that is going to wrap this up for this special food fish 65 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!