Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fish Rolls is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Fish Rolls is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have fish rolls using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish Rolls:
- Prepare For the dough
- Prepare 2 cups flour
- Prepare 4 tbsp oil
- Prepare 1 Maggi cube
- Make ready 1/2 cup water
- Get 1/2 tsp baking powder
- Take Pinch salt
- Make ready For the fillings
- Get 2 medium size fish
- Prepare to taste Seasonings
- Take Oil for frying
- Get Pepper, onions & garlic paste
Instructions to make Fish Rolls:
- Mix the flour,salt,Maggi cube,baking powder and water to make a non sticky dough and set aside for 5 minutes
- Wash the fish, boil it and add salt and onions
- When the fish us cooked, remove the bones and gently mash it with spoon
- Slightly Fry pepper, onions, garlic n ginger paste n add the mashed fish together.
- Cut the dough, using rolling pinto flat it add the fish fillings n roll it then close it with water n deep fry it on low heat.
So that is going to wrap it up with this special food fish rolls recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
