Recipe of Any-night-of-the-week Spicy Cucumber

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy cucumber. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Cucumber is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Spicy Cucumber is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy cucumber using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Cucumber:

1. Make ready 1 large Continental Cucumber OR 2 Lebanese Cucumbers *about 300g
2. Take 1/4-1/2 teaspoon Salt
3. Make ready 1 teaspoon Toban Djan (Chili Bean Sauce)
4. Take 1 teaspoon Soy Sauce
5. Get 1 teaspoon Sesame Oil

Steps to make Spicy Cucumber:

1. Cut Cucumber diagonally as you roll it on the board. This style of cut is called ‘Rangiri’ in Japanese. OR cut it as you like.
2. Sprinkle Salt and massage, then set aside a few minutes.
3. Add Toban Djan (Chili Bean Sauce), Soy Sauce and Sesame Oil, combine well, and serve immediately.

So that’s going to wrap it up for this exceptional food spicy cucumber recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!