Recipe of Quick Keto Gluten-Free Italian Meatballs

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, keto gluten-free italian meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Keto Gluten-Free Italian Meatballs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Keto Gluten-Free Italian Meatballs is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Keto Gluten-Free Italian Meatballs:

1. Make ready 80/20 ground beef
2. Prepare eggs
3. Make ready onion chopped fine
4. Take almond flour
5. Take minced garlic
6. Prepare grated parmesan
7. Prepare beef bouillon cube, broken up
8. Get each of oregano and Italian seasoning
9. Take low net carb spaghetti sauce

Instructions to make Keto Gluten-Free Italian Meatballs:

1. Mix all ingredients together.
2. Brown meatballs in olive oil on both sides and transfer to cookie sheet.
3. Bake at 400 degrees for 15 minutes.
4. Add to pot of sauce and heat.
5. Top with grated parmesan. They can be used to top shiritake noodles if desired.
6. This is the sauce I use. It is 3 net carbs per 1/2 cup.
7. To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.

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