Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy mini pear pies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Mini Pear Pies is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Easy Mini Pear Pies is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy mini pear pies using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Mini Pear Pies:
- Prepare refridgerated biscuits (7.5 oz)
- Make ready pear, chopped
- Prepare butter
- Get vanilla
- Prepare lemon zest
- Make ready nutmeg
- Get cinnamon
- Take cornstarch
- Make ready egg, beaten with a splash of water
- Prepare sugar
- Take powdered sugar
- Take lemon zest
Steps to make Easy Mini Pear Pies:
- Preheat oven to 350°F.
- Melt butter in small saucepan or skillet.
- Add pear, vanilla, nutmeg, cinnamon, corn starch and lemon zest. Simmer over medium heat until thickened. Remove from heat and cool slightly.
- Roll out each biscuit into about a 3 inch round. Place 1 reason of pear mixture on each round.
- Fold over dough and crimp edges with a fork.
- Place on a cookie sheet sprayed with cooking spray. Prick each pie with a knife to allow for steam to escape during cooking process.
- Brush egg wash over each pie and sprinkle with sugar.
- Bake 8-10 minutes or until golden brown.
- Mix powdered sugar, zest and a splash of water to form glaze. Drizzle over each pie. Serve warm.
So that’s going to wrap this up with this exceptional food easy mini pear pies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
