Recipe of Any-night-of-the-week Baklava with Honey and Nuts

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, baklava with honey and nuts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baklava with Honey and Nuts is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Baklava with Honey and Nuts is something that I’ve loved my entire life.

Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. Make sauce while baklava is baking. Boil sugar and water until sugar is melted. Today, we're delving into a honey-soaked dessert that spans cultures and continents: baklava.

To begin with this particular recipe, we have to prepare a few components. You can have baklava with honey and nuts using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Baklava with Honey and Nuts:

1. Prepare filo dough (toko)
2. Make ready nuts variaty (whatever you like, just take the unsalted)
3. Prepare cinnamon (a table spoon)
4. Get honey (150 ml)
5. Make ready butter (200 gr)
6. Get orange blossem sirup (a teaspoon)

Greek Baklava is a delicious traditional dessert made of layers of crispy golden brown phyllo, filled with chopped walnuts and garnished with honey syrup. Baklava - this Greek classic combines nuts, crunchy filo, sweet honey and spices to make an absolutely delicious pastry treat. Blitz the nuts in a food processor until coarse, then tip into a bowl and stir through the cinnamon and cloves. Plan to start the baklava one day in advance because the phyllo dough needs to be defrosted in the refrigerator overnight and the clarified butter should be prepared the night before and refrigerated until you are ready to use it.

Steps to make Baklava with Honey and Nuts:

1. Take a baking tray (i prefer the 24 cm tray). Cover the bottom with butter so the dough will not stick. Place a sheet of the filo in the tray and cover it with melted butter. Repeat this with 4 other sheets. Add the chopped nuts mixed with cinnamon, spread it over the sheet, then place another sheet over it and cover it with butter. Ad another layer of nuts and do so untill there are no more nuts left.
2. Cover white two more butter layered sheets of filo and then place the to sheets over the bottom sheets like a package. Cover with rest of the butter. Then slice the filo dough in diamond pieces. Place in the pre-heated oven, 180 celcius, for about 20 minutes. When ready pour some sirup over the balkava (warm up honey with the orange blossem sirup) and sprinkle some chopped nuts over the baklava.

Blitz the nuts in a food processor until coarse, then tip into a bowl and stir through the cinnamon and cloves. Plan to start the baklava one day in advance because the phyllo dough needs to be defrosted in the refrigerator overnight and the clarified butter should be prepared the night before and refrigerated until you are ready to use it. These easy baked baklava apples are the perfect combination of spices, nuts, honey, and of course apples. These baklava baked apples are heavenly aromatic and tastes very very delicious. Back in the old days Baklava was a food that only rich people can afford.

So that’s going to wrap this up for this exceptional food baklava with honey and nuts recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!