Steps to Prepare Super Quick Homemade Vegan Sour and Spicy Soup(酸辣湯）

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan sour and spicy soup(酸辣湯）. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Sour and Spicy Soup(酸辣湯） is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vegan Sour and Spicy Soup(酸辣湯） is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:

1. Get 20 g black fungus thinly sliced
2. Take 1 carrot thinly sliced
3. Prepare 1 tomato diced
4. Take 1 cup thinly sliced mushroom
5. Get 100 g bamboo shoot
6. Prepare 1 vegetables stick
7. Get 1 liter water
8. Get 1-2 tablespoons soy sauce
9. Take White pepper
10. Take Salt
11. Take Corn starch
12. Make ready Tofu
13. Get Distilled vinegar

Steps to make Vegan Sour and Spicy Soup(酸辣湯）:

1. Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
2. Add water and vegetables stock bring to boil
3. Add bamboo shoot and bring to boil. Then add soy sauce for color.
4. Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
5. Add tofu and bring to boil.
6. Turn down the heat and add vinegar adjust to your taste and turn off the heat.

So that is going to wrap it up for this exceptional food vegan sour and spicy soup(酸辣湯） recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!