Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan sour and spicy soup(酸辣湯）. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Sour and Spicy Soup(酸辣湯） is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegan Sour and Spicy Soup(酸辣湯） is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:
- Make ready black fungus thinly sliced
- Get carrot thinly sliced
- Get tomato diced
- Take thinly sliced mushroom
- Take bamboo shoot
- Prepare vegetables stick
- Make ready water
- Get soy sauce
- Prepare White pepper
- Get Salt
- Make ready Corn starch
- Get Tofu
- Take Distilled vinegar
Steps to make Vegan Sour and Spicy Soup(酸辣湯）:
- Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
- Add water and vegetables stock bring to boil
- Add bamboo shoot and bring to boil. Then add soy sauce for color.
- Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
- Add tofu and bring to boil.
- Turn down the heat and add vinegar adjust to your taste and turn off the heat.
So that’s going to wrap it up with this exceptional food vegan sour and spicy soup(酸辣湯） recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
