Recipe of Homemade Spicy Bombay Aloo (Potato)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spicy bombay aloo (potato). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy Bombay Aloo (Potato) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Spicy Bombay Aloo (Potato) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy bombay aloo (potato) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Bombay Aloo (Potato):

1. Get Potatoes Medium size potatoes, 2 to 4 Green Chillies
2. Prepare Oil
3. Take Tomatos
4. Prepare Medium Size Onions
5. Make ready Cumin Seeds
6. Take 1 inch Zinger
7. Get 2-3 Garlic Cloves
8. Get 2 Medium Size onions 🧅
9. Make ready 1 Black & 2 Green Cardamom
10. Get 1 tea soon each chilli, coriander, cumins powder and dried fenugreek leaves
11. Prepare 2 cloves

Instructions to make Spicy Bombay Aloo (Potato):

1. Cut onions, tomatoes, Green Chillies, Potatoes, and Zinger & Garlic.
2. Make paste of tomatos and keep it aside
3. Heat oil, once oil is hot add cumin seeds, finely chopped onions and continue to fry until onions turn to slightly brown
4. In this step add 1 Black cardamom, 2 green cardamom, 2 cloves, 1 teaspoon each Red Chilli, Cumin, Coriander powder & dried fenugreek leaves and Continue to stir for 3 to 5 min in medium heat
5. In this step add tomato paste, mix for 5min, then add 1 cup hot of water wait for 2 to 3 min
6. Add potatoes and mix well, cover it by lid for 8 to 10 (until potatoes turns soft as you like). Garnish with Coriander leaves, serve hot enjoy with roti, patarta, chapati or naan

So that is going to wrap this up for this special food spicy bombay aloo (potato) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!