Easiest Way to Make Quick Spicy Bombay Aloo (Potato)

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy bombay aloo (potato). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Bombay Aloo (Potato) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spicy Bombay Aloo (Potato) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy bombay aloo (potato) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Bombay Aloo (Potato):

1. Make ready Potatoes Medium size potatoes, 2 to 4 Green Chillies
2. Take Oil
3. Get Tomatos
4. Make ready Medium Size Onions
5. Take Cumin Seeds
6. Get 1 inch Zinger
7. Get 2-3 Garlic Cloves
8. Prepare 2 Medium Size onions 🧅
9. Prepare 1 Black & 2 Green Cardamom
10. Prepare 1 tea soon each chilli, coriander, cumins powder and dried fenugreek leaves
11. Make ready 2 cloves

Instructions to make Spicy Bombay Aloo (Potato):

1. Cut onions, tomatoes, Green Chillies, Potatoes, and Zinger & Garlic.
2. Make paste of tomatos and keep it aside
3. Heat oil, once oil is hot add cumin seeds, finely chopped onions and continue to fry until onions turn to slightly brown
4. In this step add 1 Black cardamom, 2 green cardamom, 2 cloves, 1 teaspoon each Red Chilli, Cumin, Coriander powder & dried fenugreek leaves and Continue to stir for 3 to 5 min in medium heat
5. In this step add tomato paste, mix for 5min, then add 1 cup hot of water wait for 2 to 3 min
6. Add potatoes and mix well, cover it by lid for 8 to 10 (until potatoes turns soft as you like). Garnish with Coriander leaves, serve hot enjoy with roti, patarta, chapati or naan

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