Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, spiced parsnip soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spiced parsnip soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spiced parsnip soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have spiced parsnip soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spiced parsnip soup:
- Take 3 cloves garlic
- Prepare 1 small onion
- Make ready 4 parsnips
- Get 3 carrots
- Prepare 1 potato
- Get 1 teaspoon whole cumin
- Make ready 1 teaspoon turmeric
- Get 1/2 teaspoon chilli flakes (adjust to taste)
- Make ready 500 ml stock
- Make ready 3 handfuls leafy greens (I used broad bean tops)
- Take 400 ml coconut milk
Instructions to make Spiced parsnip soup:
- Rough chop the vegetables.
- Heat oil in a pan and add cumin seeds. Once they start to pop add the garlic, onions and turmeric.
- Cook the onions for a few minutes before adding the rest of the vegetables and stock.
- Put a lid on the pan and leave it to boil until the vegetables are cooked.
- Mash the vegetables with a potato masher. If you prefer a smoother soup you could blend it here.
- Add the leafy greens and coconut milk and continue cooking.
- Enjoy! Maybe even with a sandwich.
So that is going to wrap it up for this exceptional food spiced parsnip soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
