Recipe of Perfect Quick & Easy Fresh Tomato Focaccia Pizza

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quick & easy fresh tomato focaccia pizza. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick & Easy Fresh Tomato Focaccia Pizza is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Quick & Easy Fresh Tomato Focaccia Pizza is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook quick & easy fresh tomato focaccia pizza using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Fresh Tomato Focaccia Pizza:

1. Make ready 1 loaf focaccia or ciabatta (or similarly flat-ish shaped softer, rustic bread), sliced in half lengthwise (This is one of those tasks made much easier by a bread knife.)
2. Prepare fresh, ripe tomatoes. About 1 medium beefsteak tomato's worth per piece of pizza, which is about 1.5 pear type tomatoes, and maybe about 10 grape or cherry type tomatoes
3. Take grated cheese. I recommend something like mozzarella (not fresh), Monterey Jack, Fontina, or Havarti
4. Take about 1/4 small clove of garlic, grated, per tomato
5. Take olive oil
6. Get fresh basil, finely chopped or chiffonaded. About 1 leaf per tomato used
7. Prepare salt

Instructions to make Quick & Easy Fresh Tomato Focaccia Pizza:

1. Preheat the oven to 400F.
2. Dice as many tomatoes as you'll need and thoroughly squeeze the excess liquid from them in a two-handed fist. (If you're like me, you'll save the juice and pulp in a little bowl and take a shot when you're done. It's a given your hands are clean when you squeeze. ;) )
3. Toss the squeezed tomatoes with about 1/8 teaspoon of garlic per tomato, about 1.5 teaspoons of olive oil per tomato, fresh basil to taste, and a pinch of salt to bring out the flavors, remembering that your cheese will also be salty.
4. Spread a layer of grated cheese on the cut side of your bread first, then a layer of the tomato mixture, then a thin layer of cheese on top again to hold the tomatoes in place.
5. Bake the pizza on a cookie sheet or sheet pan for 10 to 12 minutes, or until all the cheese is melted. - - And that's it! - - Enjoy. :)

So that is going to wrap it up with this special food quick & easy fresh tomato focaccia pizza recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!