Easiest Way to Prepare Award-winning Air-fry Cod (Thick Fillet)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, air-fry cod (thick fillet). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Air-fry Cod (Thick Fillet) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Air-fry Cod (Thick Fillet) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook air-fry cod (thick fillet) using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Air-fry Cod (Thick Fillet):

1. Take Cracker Meal, Seafood Fry Mix
2. Get Salt
3. Make ready Pepper
4. Take Milk
5. Take Frozen veggies
6. Get frozen cod fillet
7. Take Cooking spray

Steps to make Air-fry Cod (Thick Fillet):

1. Thaw cod fillet.
2. Soak cod in milk for 30 mins.
3. Remove cod from milk and let excess milk drip off.
4. Sprinkle salt and pepper on both sides of cod. Coat cod in cracker meal.
5. Spray air fryer basket with cooking spray to prevent sticking.
6. Place cod in basket and spray top side of cod with cooking spray.
7. Set air fryer @ 390° for 10 mins. Press Play/Pause button.
8. After 10 mins, flip cod over, spraying basket area beneath cod with cooking spray. Spray top of cod with cooking spray.
9. Set air fryer @ 390° for 7 mins and press Play/Pause button.

So that is going to wrap this up with this exceptional food air-fry cod (thick fillet) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!