Easiest Way to Make Favorite Air-fry Cod (Thick Fillet)

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, air-fry cod (thick fillet). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Air-fry Cod (Thick Fillet) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Air-fry Cod (Thick Fillet) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have air-fry cod (thick fillet) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Air-fry Cod (Thick Fillet):

1. Take Cracker Meal, Seafood Fry Mix
2. Get Salt
3. Get Pepper
4. Take Milk
5. Make ready Frozen veggies
6. Prepare frozen cod fillet
7. Make ready Cooking spray

Instructions to make Air-fry Cod (Thick Fillet):

1. Thaw cod fillet.
2. Soak cod in milk for 30 mins.
3. Remove cod from milk and let excess milk drip off.
4. Sprinkle salt and pepper on both sides of cod. Coat cod in cracker meal.
5. Spray air fryer basket with cooking spray to prevent sticking.
6. Place cod in basket and spray top side of cod with cooking spray.
7. Set air fryer @ 390° for 10 mins. Press Play/Pause button.
8. After 10 mins, flip cod over, spraying basket area beneath cod with cooking spray. Spray top of cod with cooking spray.
9. Set air fryer @ 390° for 7 mins and press Play/Pause button.

So that is going to wrap this up with this exceptional food air-fry cod (thick fillet) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!