Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted fennel. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted Fennel is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Roasted Fennel is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have roasted fennel using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Fennel:
- Prepare 1 fennel bulb
- Get Salt to taste
- Prepare Ground black pepper to taste
- Make ready Drizzle of olive oil
- Make ready A few sprigs of fresh thyme
- Prepare 3 garlic cloves, minced
Steps to make Roasted Fennel:
- Line a baking tray with greaseproof paper.
- Cut the stalks away from the fennel then slice it thickly.
- Arrange the fennel slices on the tray, making sure they don't overlap.
- Coat the fennel well with the rest of the ingredients.
- Transfer to the oven and bake for around 25 minutes at 190c or until the edges are browned and crispy.
So that’s going to wrap this up for this exceptional food roasted fennel recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
