Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted fennel. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Roasted Fennel is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Roasted Fennel is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook roasted fennel using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Fennel:
- Prepare fennel bulb
- Prepare Salt to taste
- Prepare Ground black pepper to taste
- Prepare Drizzle of olive oil
- Prepare sprigs of fresh thyme
- Prepare garlic cloves, minced
Steps to make Roasted Fennel:
- Line a baking tray with greaseproof paper.
- Cut the stalks away from the fennel then slice it thickly.
- Arrange the fennel slices on the tray, making sure they don't overlap.
- Coat the fennel well with the rest of the ingredients.
- Transfer to the oven and bake for around 25 minutes at 190c or until the edges are browned and crispy.
So that is going to wrap it up for this special food roasted fennel recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
