Easiest Way to Prepare Quick Chorizo Skillet

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chorizo skillet. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chorizo Skillet is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chorizo Skillet is something which I’ve loved my entire life.

Make this super festive Veggies and Chorizo Skillet for dinner tonight! This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Learn how to make Chorizo Hash.

To get started with this recipe, we have to prepare a few components. You can have chorizo skillet using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo Skillet:

1. Make ready 3 oz chorizo sausage
2. Prepare 1/2 spanish onion; small dice
3. Make ready 1/2 bell pepper; small dice
4. Take 1 roasted poblano pepper; medium dice
5. Prepare 1 large Idaho potato; peeled, small dice
6. Take 2 clove garlic; minced
7. Take 1 tbsp ground allspice
8. Prepare 1 tbsp ground cumin seed
9. Prepare 1 tbsp smoked paprika
10. Make ready 1 tsp cayenne pepper
11. Make ready 1 tsp ancho chile powder
12. Make ready 1 tsp cinnamon
13. Prepare 2/3 cup salsa
14. Get 1/2 cup shredded chihuahua cheese
15. Get 1 vegetable oil; as needed
16. Make ready 1 salt and pepper

You can pair this with anything you want, even with a salad on the side. Add onions and chicken chorizo to the skillet. Cook stirring occasionally until sausage is cooked through (no longer pink) and onions are translucent. Add garlic, black beans, rice, tomatoes and chiles.

Instructions to make Chorizo Skillet:

1. Cover potatoes with cold water. Add a pinch of salt. Cook until nearly tender. Drain.
2. Heat vegetable oil in a cast iron skillet or oven safe pan.
3. Add chorizo, bell pepper, and onion. Season with dried spices except cinnamon.
4. Add garlic when meat is browned and veggies are nearly tender. Saute until fragrant.
5. Add potatoes, serrano pepper, and cinnamon. Stir to incorporate. Add cinnamon and stir.
6. Add salsa. Reduce until nearly evaporated.
7. Top with cheese and place very briefly under the broiler to melt the cheese.
8. Serve with avocado and lime.
9. Variations; Cilantro, jalapenos, tomatoes, epazote, parsley, shallots, mustard, sour cream, tequila, goat cheese, sweet potatoes, squash, nopalitos, green chiles

Cook stirring occasionally until sausage is cooked through (no longer pink) and onions are translucent. Add garlic, black beans, rice, tomatoes and chiles. This is a Tex-Mex spin on eggs poached in spicy tomato sauce (Italian eggs in purgatory or Israeli shakshuka), which gets its heat from the cooked chorizo and ground red pepper. Chorizo Skillet Nachos are fully loaded with chips, refried beans, cheese, chorizo, guacamole, sour cream, onions, tomatoes and drizzled with Habanero Chimichurri. Queso Dip with Chorizo - So cheesy and full of flavor!

So that’s going to wrap this up for this special food chorizo skillet recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!