Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted fennel. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Roasted Fennel is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Roasted Fennel is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook roasted fennel using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Fennel:
- Take fennel bulb
- Get Salt to taste
- Make ready Ground black pepper to taste
- Get Drizzle of olive oil
- Prepare sprigs of fresh thyme
- Make ready garlic cloves, minced
Instructions to make Roasted Fennel:
- Line a baking tray with greaseproof paper.
- Cut the stalks away from the fennel then slice it thickly.
- Arrange the fennel slices on the tray, making sure they don't overlap.
- Coat the fennel well with the rest of the ingredients.
- Transfer to the oven and bake for around 25 minutes at 190c or until the edges are browned and crispy.
So that’s going to wrap it up for this special food roasted fennel recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
