Recipe of Award-winning Vegan Pasta | Creamy Asparagus & Lemon

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan pasta | creamy asparagus & lemon. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Pasta

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan pasta | creamy asparagus & lemon using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pasta | Creamy Asparagus & Lemon:

1. Take Asparagus, Trimmed and Washed
2. Make ready Lemon Sliced and the juice of ½ a lemon
3. Take Olive Oil
4. Make ready Large Onion, Finely Diced
5. Take Garlic, Minced
6. Get Earth Balance Vegan Butter (Or use Olive Oil)
7. Take All-Purpose Flour
8. Make ready Unsweetened Almond Milk
9. Prepare Bow Tie Pasta
10. Make ready Italian Seasoning
11. Get Garlic Powder
12. Prepare Cayenne Pepper
13. Take Salt and Pepper

Instructions to make Vegan Pasta | Creamy Asparagus & Lemon:

1. Preheat oven to 400 degrees
2. Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes.
3. Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions.
4. In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent.
5. Add the garlic and cook until fragrant. About 2 minutes.
6. Add flour stirring constantly and cook for 2 minutes.
7. Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes.
8. Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor.
9. Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!

So that’s going to wrap it up for this special food vegan pasta | creamy asparagus & lemon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!