Step-by-Step Guide to Make Ultimate Mel’s Pork Stew

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mel’s pork stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mel’s Pork Stew is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mel’s Pork Stew is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mel’s pork stew using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mel’s Pork Stew:

1. Make ready 800 g Pork shoulders cubed
2. Get 1 Large Onion chopped
3. Get 3-4 pieces cloves of Garlic or a whole bulb (I preferred mine with lots of it)
4. Make ready 3-4 pcs Carrots sliced
5. Take 1 Bayleaf
6. Get 1 handful Chilli Flakes or fresh Chillies
7. Make ready Splash vinegar
8. Get 100 g Ardennes Patè (I love the taste of this)
9. Make ready 75 g Tomato Purée or less (your preference)
10. Make ready 2-3 Bell Peppers sliced thinly
11. Take Seasoned with Fish Sauce and Ground Black Pepper (add fish sauce sparingly)
12. Make ready Garnished with chopped spring onions

Instructions to make Mel’s Pork Stew:

1. Sauté onions with garlic and bay leaf. Cook until semi-translucent and garlic just a bit brown.
2. Add pork, add some chilli flakes and ground black pepper, cook until brown.
3. Add the chopped carrots, and cook further for a few more minutes, stirring occasionally. Then add the tomato purée and a splash of vinegar
4. Add the Ardennes patè, mix it up and add a cupful of water, then lower the heat, cover the pan with the lid, stirring occasionally.
5. Cooked for a further 30-40 minutes or when pork is tender and sauce has thickened.
6. Seasoned with fish sauce and add more ground black pepper if need be.
7. Final touch, add the sliced peppers, cover and remove from heat.
8. Serve with veggies, add a dollop of sour cream plus garnishes and a sliced of Banana Bread.
9. Enjoy. Xx

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