Simple Way to Make Quick Left over turkey and gammon and leek fila pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, left over turkey and gammon and leek fila pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Left over turkey and gammon and leek fila pie is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Left over turkey and gammon and leek fila pie is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook left over turkey and gammon and leek fila pie using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Left over turkey and gammon and leek fila pie:

1. Prepare chopped up left over turkey
2. Take chopped up left over gammon
3. Get leek chopped
4. Get butter
5. Make ready plain flour
6. Take milk
7. Make ready butter
8. Make ready fila pastry
9. Prepare melted butter to brush pastry

Instructions to make Left over turkey and gammon and leek fila pie:

1. In a saucepan with a little butter quickly cook down the leeks untill soften, then place in a bowl for later
2. Place the 30g and flour and milk into sauce pan and keep whisking (making the white sauce) when thickened add leeks back into the sauce and allow to cool down
3. Start to line a pie dish with fila pastry making sure to butter each sheet with melted butter 4 /5 layers
4. Now put turkey and gammon into pie dish then add the white sauce and leek mixture
5. Pull up edges and now add more fila pastry to make the top, don't forget to keep brushing with butter as the fila goes brittle.
6. Place in oven @190 and cook for 50min until piping hot 🔥 all the way through.

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