Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, store cupboard turkey curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Store Cupboard Turkey Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Store Cupboard Turkey Curry is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have store cupboard turkey curry using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Store Cupboard Turkey Curry:
- Make ready 300 g ish shredded cooked turkey
- Prepare Coconut oil
- Make ready 1 tbsp curry powder
- Take 1 tsp turmeric
- Take 1/4 tsp cinnamon
- Make ready 1/2 tsp salt
- Make ready 1 tsp ground coriander
- Get 400 g tinned tomatoes
- Make ready 40 mls full fat coconut milk
Instructions to make Store Cupboard Turkey Curry:
- Heat a few tbsp of coconut oil and stir in the spices. Add the shredded turkey and stir well.
- Add the tinned tomatoes and simmer for 10-15 mins. Then stir in the coconut cream from the top of the can of milk. You can add some of the thinned coconut water too to get the desired consistency.
So that is going to wrap it up for this special food store cupboard turkey curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
