Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked mac & cheese bites. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Mac & Cheese Bites is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Baked Mac & Cheese Bites is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook baked mac & cheese bites using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Mac & Cheese Bites:
- Prepare gluten free pasta
- Prepare dairy free spread
- Prepare egg, beaten
- Prepare garlic puree, optional
- Take dairy free milk
- Make ready gluten free breadcrumbs
- Take dairy free cheese, grated
- Take salt and pepper, for seasoning
Instructions to make Baked Mac & Cheese Bites:
- Preheat the oven to 180 oC - Grease a 6 hole muffin tin - Cook the pasta according to the instructions on the packet - Drain away the water and return to the pan
- Stir in the dairy free spread and egg - Pour in the milk and the garlic puree - Stir in two thirds of the cheese and season with salt and pepper - Divide amongst the 6 muffin cups
- Sprinkle the breadcrumbs and remaining cheese on top - Bake in the oven for 30 minutes
- Allow to sit for a couple of minutes before removing from the muffin moulds - Serve with a tomato dipping sauce
So that is going to wrap it up with this special food baked mac & cheese bites recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
