Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover turkey & sprout asian style broth. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Leftover Turkey & Sprout Asian Style Broth is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Leftover Turkey & Sprout Asian Style Broth is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leftover turkey & sprout asian style broth using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Turkey & Sprout Asian Style Broth:
- Take turkey stock
- Take raw Brussels sprouts, shredded
- Take Cabbage leave, shredded (5 or so, I used the head of my sprout stalk)
- Prepare soy sauce
- Get mirin
- Make ready fish sauce
- Make ready rice vinegar
- Get toasted sesame oil
- Take finely grated ginger
- Get Cooked turkey meat
- Get Chilli flakes and a pinch of salt to finish
Steps to make Leftover Turkey & Sprout Asian Style Broth:
- Heat the sesame oil and gently fry the ginger for a few minutes
- Add the turkey stock, soy sauce, mirin and vinegar and simmer gently for 5 minutes.
- Add in your shredded turkey meat, use as much as you like/have. Add the shredded cabbage and sliced sprouts.
- Simmer until the veg is cooked to your liking then serve with a sprinkling of chilli flakes and a twist of salt.
So that’s going to wrap it up for this special food leftover turkey & sprout asian style broth recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
