Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftover turkey & sprout asian style broth. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Leftover Turkey & Sprout Asian Style Broth is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Leftover Turkey & Sprout Asian Style Broth is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have leftover turkey & sprout asian style broth using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover Turkey & Sprout Asian Style Broth:
- Take turkey stock
- Take raw Brussels sprouts, shredded
- Make ready Cabbage leave, shredded (5 or so, I used the head of my sprout stalk)
- Get soy sauce
- Prepare mirin
- Prepare fish sauce
- Take rice vinegar
- Take toasted sesame oil
- Take finely grated ginger
- Get Cooked turkey meat
- Make ready Chilli flakes and a pinch of salt to finish
Instructions to make Leftover Turkey & Sprout Asian Style Broth:
- Heat the sesame oil and gently fry the ginger for a few minutes
- Add the turkey stock, soy sauce, mirin and vinegar and simmer gently for 5 minutes.
- Add in your shredded turkey meat, use as much as you like/have. Add the shredded cabbage and sliced sprouts.
- Simmer until the veg is cooked to your liking then serve with a sprinkling of chilli flakes and a twist of salt.
So that is going to wrap this up with this special food leftover turkey & sprout asian style broth recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
