Steps to Prepare Quick Ham & cheese rolls in puff pastry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, ham & cheese rolls in puff pastry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ham & cheese rolls in puff pastry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Ham & cheese rolls in puff pastry is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook ham & cheese rolls in puff pastry using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ham & cheese rolls in puff pastry:

1. Get 200 ml milk
2. Prepare 3 egg yolk
3. Prepare 200 g grated cheese for the cream
4. Prepare 50 g finely grated cheese for topping
5. Get 100 g butter softened
6. Take 50 g flour
7. Take 1 tsp salt
8. Prepare 4 slices smoked ham cut into small pieces

Instructions to make Ham & cheese rolls in puff pastry:

1. In a medium size saucepan heat milk and flour and whisk continuously until thick and smooth. Stir in cheese, ham, salt and 2 of the egg yolks mix over slow heat until cheese has melted. Set aside to cool.
2. In the meantime, roll out your puff pastry and using a pizza cutter or sharp knife cut into long strips about 2 cm wide. Wrap each strip of pastry around slightly oiled Cannoli pastry tube. Brush them with the remaining egg yolk and bake in pre-heated oven 180c until nice and golden (15 minutes).
3. Let it cool before removing them from the tubes. When the cheese cream is cold beat in the softened butter with an electric whisk. You will get a nice creamy consistency. Next get your piping bag and a pair of kitchen scissors. Snip off about 1/2 inch from the pointed end of your pastry bag. Spoon the filling into the bag and fill your pastries with the cheese cream. Tip both end of your rolls in grated cheese. Enjoy.

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