Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, haddock pasta bake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Haddock Pasta Bake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Haddock Pasta Bake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook haddock pasta bake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Haddock Pasta Bake:
- Prepare gluten free pasta
- Take large slice of haddock
- Take small onion diced
- Prepare cubed smoked bacon
- Make ready garlic clove minced
- Take dairy free cream
- Prepare salt and pepper for seasoning
- Make ready dill
- Take large handful of dairy free cheese grated
Steps to make Haddock Pasta Bake:
- Cook the pasta per the instructions on the packet - Microwave the fish for 2 minutes, remove the skin and flake the fish - Place a shallow pan over a medium heat and add the onion and garlic - Sauté for 5 minutes
- Stir in the dairy free cream and fish - Simmer for a couple of minutes - Season with salt and pepper
- Sprinkle in the dill and three quarters of the grated cheese - Stir until the cheese has melted then mix in the pasta
- Pour into a casserole dish and top with the rest of the cheese - Bake in the oven for 10 minutes at 180 oC
So that’s going to wrap it up for this exceptional food haddock pasta bake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
