Steps to Prepare Favorite “Crispy Tonkatsu” Deep fried pork Japanese style

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, “crispy tonkatsu” deep fried pork japanese style. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

“Crispy Tonkatsu” Deep fried pork Japanese style is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. “Crispy Tonkatsu” Deep fried pork Japanese style is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have “crispy tonkatsu” deep fried pork japanese style using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Make ready Pork loin or fillet
2. Take Shredded cabbage
3. Take Lemon
4. Make ready （Batter）
5. Prepare ①150g Flour
6. Get ②2 Eggs
7. Get ③250g Breadcrumbs

Instructions to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink.
2. Tenderize meat with a kitchen mallet. - The shrunk meats should be stretched out back to original shapes.
3. Seasoning with salt and pepper all over the pork.
4. Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes.
5. Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^)
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