Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ham pasta bake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ham Pasta bake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Ham Pasta bake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have ham pasta bake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ham Pasta bake:
Prepare cooked ham - Gamon
Get eggs
Prepare butter
Prepare pepper
Make ready soured cream
Take pasta - your choice
Make ready to prepare the baking pan:
Prepare butter
Make ready breadcrumbs
Instructions to make Ham Pasta bake:
First we cook the pasta in a large pan with plenty of water and a tablespoon of oil.
Mince the previously cooked gamon steak, but if you dont have the mincer, then jus drop the meat into a kitched chopper. It gives somewhat the same result, at least its still better than the would be hand chopped ones.
We separate the eggs into yolks & whites. Soften some butter and stir very well with the yolks, adding the pepper & the soured cream. Then we stir in the shredded ham, getting a creamy texture.
Take the egg white, add a pinch of salt and beat to thick & firm foam.
We carefully add the beaten egg white, stirring slowly into the Ham cream, avoiding to break the egg white foam. Then just mix this cream with a cooked & drained pasta.
Spread the frying pan thickly with margarine, sprinkle with breadcrumbs and smooth the dough mixed with the ham mass.
Chuck into 225C° preheated oven, till golden brown….
So that’s going to wrap this up for this special food ham pasta bake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!