Recipe of Award-winning Festive Mince Pie Baked Proats

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, festive mince pie baked proats. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Festive Mince Pie Baked Proats is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Festive Mince Pie Baked Proats is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have festive mince pie baked proats using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Festive Mince Pie Baked Proats:

1. Get oats,
2. Take cinnamon danish protein whey (or vanilla + 1tsp cinnamon)
3. Get Christmas mincemeat,
4. Take baking powder,
5. Prepare medium egg,
6. Prepare unsweetened almond milk,
7. Take Spray cooking oil such as Frylight
8. Prepare To top:
9. Prepare dusting icing sugar,
10. Take dollop of brandy cream
11. Prepare Equipment:
12. Make ready 6" cast iron skillet or small baking dish

Instructions to make Festive Mince Pie Baked Proats:

1. Preheat your oven to 180 (fan). In a bowl add the oats, baking powder and whey and stir together.
2. Crack in the egg and add the milk. Stir well until a thick batter is created with no dry lumps remaining. Spray oil over the skillet until coated.
3. Spoon in half the batter, spreading it out evenly and up to all edges. Then, spoon the mincemeat over the top leaving a 1 inch gap around the edges. Add the other half of the oat mixture on top, spreading it out until no mincemeat is showing.
4. Bake for 8-10 minutes until risen and springy to the touch. Leave to cool for 1-2 minutes, dust with icing sugar and add a dollop of brandy cream. Enjoy whilst warm and cakey! :)

So that is going to wrap it up for this special food festive mince pie baked proats recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!