Simple Way to Make Any-night-of-the-week Baked Apples with Goat Cheese, Honey, and Mint

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked apples with goat cheese, honey, and mint. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Apples with Goat Cheese, Honey, and Mint is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Baked Apples with Goat Cheese, Honey, and Mint is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:

1. Prepare golden delicious apples, cored & cut in small cubes
2. Make ready powdered cinnamon
3. Prepare creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
4. Prepare goat cheese
5. Prepare honey
6. Prepare toasted sunflower seeds

Steps to make Baked Apples with Goat Cheese, Honey, and Mint:

1. Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
2. On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
3. Serve warm, with a generous sprinkling of toasted sunflower seeds on top.

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