Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 🧑🏽🍳🧑🏼🍳 pork bbq • thai style pork skewer recipe • moo ping |thaichef food. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
🧑🏽🍳🧑🏼🍳 Pork BBQ • Thai Style Pork Skewer Recipe • Moo Ping
To get started with this recipe, we must first prepare a few components. You can have 🧑🏽🍳🧑🏼🍳 pork bbq • thai style pork skewer recipe • moo ping |thaichef food using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳 Pork BBQ • Thai Style Pork Skewer Recipe • Moo Ping |ThaiChef Food:
- Get pork tenderloin
- Make ready Garlic
- Get Coriander root
- Get Black pepper corn
- Take Soy sauce
- Take Fish sauce
- Prepare Oyster sauce
- Make ready Palm sugar
- Prepare Baking soda
- Get Tapioca flour
- Get Vegetable oil
- Make ready Evaporated milk
- Get Pork fat
- Get Black soy sauce
- Take Salt
Instructions to make 🧑🏽🍳🧑🏼🍳 Pork BBQ • Thai Style Pork Skewer Recipe • Moo Ping |ThaiChef Food:
- Pound Garlic + black pepper corn + coriander root together • slice pork into pieces as shown and cut pork fat into small pieces • Mix Marinate sauce with soy sauce + fish sauce + oyster sauce + palm sugar + oil + tapioca flour + baking soda + evaporated milk + salt + garlic,pepper,coriander root + Pork meat + Pork fat and leave at least 6 hours However best is over night
- Soak skewer at least 10 mins before grill • and skewer pork as shown add some pork fat for more flavour • grill and turn regularly until cooked • Brush with evaporated milk before serve • Done !! 😋😋🧑🏽🍳🧑🏼🍳
So that’s going to wrap it up for this exceptional food 🧑🏽🍳🧑🏼🍳 pork bbq • thai style pork skewer recipe • moo ping |thaichef food recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
