Recipe of Any-night-of-the-week Pork Belly and Kimchi Stir Fry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork belly and kimchi stir fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pork Belly and Kimchi Stir Fry is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pork Belly and Kimchi Stir Fry is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork belly and kimchi stir fry using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Belly and Kimchi Stir Fry:

1. Make ready Pork belly (thin sliced)
2. Take Kimchi
3. Make ready Onion (thin sliced)
4. Take Korean Chili Powder
5. Make ready Sesami Oil
6. Take Soy Sauce
7. Take Sake or Dry White Wine

Instructions to make Pork Belly and Kimchi Stir Fry:

1. Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
2. Thinly Slice the onion.
3. Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
4. Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
5. Sprinkle with small cut chive or spring onion and serve.

So that is going to wrap it up with this special food pork belly and kimchi stir fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!