Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork belly and kimchi stir fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pork Belly and Kimchi Stir Fry is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pork Belly and Kimchi Stir Fry is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have pork belly and kimchi stir fry using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly and Kimchi Stir Fry:
- Make ready Pork belly (thin sliced)
- Make ready Kimchi
- Prepare Onion (thin sliced)
- Make ready Korean Chili Powder
- Get Sesami Oil
- Take Soy Sauce
- Take Sake or Dry White Wine
Steps to make Pork Belly and Kimchi Stir Fry:
- Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
- Thinly Slice the onion.
- Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
- Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
- Sprinkle with small cut chive or spring onion and serve.
So that is going to wrap it up with this exceptional food pork belly and kimchi stir fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
