09/07/2020 22:31

Easiest Way to Prepare Any-night-of-the-week Japanese braised pork belly

by Millie Price

Japanese braised pork belly
Japanese braised pork belly

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese braised pork belly. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese braised pork belly is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Japanese braised pork belly is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have japanese braised pork belly using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese braised pork belly:
  1. Take sugar
  2. Take pork belly
  3. Take soy sauce
  4. Get cooking wine
  5. Prepare garlic
  6. Make ready ginger
  7. Take spring onion
  8. Take star anise(optional)
  9. Prepare cinnamon stick(optional)
  10. Prepare Sichuan pepper (optional)
  11. Take Fennel seed(optional)
Steps to make Japanese braised pork belly:
  1. Remove the pork skin then tie the pork belly up to a roll
  2. Stir fry the ginger, garlic and spring onion till it’s golden brown.Take it out to wait for next step.
  3. Pan-fry the surface of the pork belly until it ‘s golden brown. Put sugar in the pot until it’s caramelized. Coat the pork belly with caramelizad sugar.
  4. Put the soy sauce and cooking wine into the pot. Add the ginger. Garlic and onion back into the pot along with the spices (optional)then add 500 grams of water. Boiled in medium fire for 40 mins.
  5. Cool down the sauce and pork. Move them into a container where the source could cover the whole pork. Leave it in the fridge overnight
  6. Cut the pork into thin slice when it’s cold if you want to use the pork for Ramen topping
  7. For pork belly rice bowl, heat up the pork along with sauce. Sprinkle the sauce on top of the pork belly rice bowl. Add any preferred topping. Voilà ❤️

So that is going to wrap this up for this special food japanese braised pork belly recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


close