04/12/2020 01:28

Recipe of Super Quick Homemade Japanese braised pork belly

by Ryan Simpson

Japanese braised pork belly
Japanese braised pork belly

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, japanese braised pork belly. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Japanese braised pork belly is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Japanese braised pork belly is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese braised pork belly using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese braised pork belly:
  1. Prepare sugar
  2. Make ready pork belly
  3. Prepare soy sauce
  4. Make ready cooking wine
  5. Get garlic
  6. Get ginger
  7. Make ready spring onion
  8. Make ready star anise(optional)
  9. Make ready cinnamon stick(optional)
  10. Make ready Sichuan pepper (optional)
  11. Take Fennel seed(optional)
Steps to make Japanese braised pork belly:
  1. Remove the pork skin then tie the pork belly up to a roll
  2. Stir fry the ginger, garlic and spring onion till it’s golden brown.Take it out to wait for next step.
  3. Pan-fry the surface of the pork belly until it ‘s golden brown. Put sugar in the pot until it’s caramelized. Coat the pork belly with caramelizad sugar.
  4. Put the soy sauce and cooking wine into the pot. Add the ginger. Garlic and onion back into the pot along with the spices (optional)then add 500 grams of water. Boiled in medium fire for 40 mins.
  5. Cool down the sauce and pork. Move them into a container where the source could cover the whole pork. Leave it in the fridge overnight
  6. Cut the pork into thin slice when it’s cold if you want to use the pork for Ramen topping
  7. For pork belly rice bowl, heat up the pork along with sauce. Sprinkle the sauce on top of the pork belly rice bowl. Add any preferred topping. Voilà ❤️

So that is going to wrap it up for this exceptional food japanese braised pork belly recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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