Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 肉骨茶 herbal pork rib soup (bak kut teh). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 肉骨茶 herbal pork rib soup (bak kut teh) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):
- Take 肉骨 Pork Ribs (300g)
- Take 金针菇 Enokitake mushroom (100g)
- Make ready 豆卜 Dried beancurd puff (6pcs)
- Make ready 生菜 Lettuce (100g)
- Take 蒜头 Garlic (3 cloves)
- Take 肉桂 Cinnamon stick (1)
- Take 八角 Star anise (2)
- Get 酱清，酱油，胡椒粉，盐 Light soy sauce, Dark soy sauce, Pepper powder, Salt
Instructions to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):
- 用一茶匙盐，少许胡椒粉腌肉骨十分钟 Marinate pork ribs with 1 teaspoon of salt and some pepper powder
- 汆烫肉骨，将肉骨放入压力锅 Blanch pork ribs with hot water, put into pressure cooker
- 加入蒜头，肉桂，八角 Add garlic, cinnamon stick, star anise
- 加入一茶匙酱清，一茶匙酱油，少许胡椒粉。煮20分钟 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 20mins
- 加入豆卜，金针菇。煮2分钟 Add dried beancurd puff, Enokitake mushroom. Cook for 2mins
- 关电，加人生菜。Turn-off pressure cooker, add lettuce
So that is going to wrap it up for this exceptional food 肉骨茶 herbal pork rib soup (bak kut teh) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
