Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 肉骨茶 herbal pork rib soup (bak kut teh). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 肉骨茶 herbal pork rib soup (bak kut teh) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):
- Get 肉骨 Pork Ribs (300g)
- Take 金针菇 Enokitake mushroom (100g)
- Prepare 豆卜 Dried beancurd puff (6pcs)
- Make ready 生菜 Lettuce (100g)
- Prepare 蒜头 Garlic (3 cloves)
- Get 肉桂 Cinnamon stick (1)
- Prepare 八角 Star anise (2)
- Take 酱清，酱油，胡椒粉，盐 Light soy sauce, Dark soy sauce, Pepper powder, Salt
Steps to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):
- 用一茶匙盐，少许胡椒粉腌肉骨十分钟 Marinate pork ribs with 1 teaspoon of salt and some pepper powder
- 汆烫肉骨，将肉骨放入压力锅 Blanch pork ribs with hot water, put into pressure cooker
- 加入蒜头，肉桂，八角 Add garlic, cinnamon stick, star anise
- 加入一茶匙酱清，一茶匙酱油，少许胡椒粉。煮20分钟 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 20mins
- 加入豆卜，金针菇。煮2分钟 Add dried beancurd puff, Enokitake mushroom. Cook for 2mins
- 关电，加人生菜。Turn-off pressure cooker, add lettuce
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