Recipe of Any-night-of-the-week Steam-Fried Pork Belly & Cabbage

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, steam-fried pork belly & cabbage. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Steam-Fried Pork Belly & Cabbage is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Steam-Fried Pork Belly & Cabbage is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have steam-fried pork belly & cabbage using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steam-Fried Pork Belly & Cabbage:

1. Take thinly sliced Pork Belly
2. Take Salt & White Pepper
3. Prepare Sesame Oil OR Oil of your choice
4. Take Garlic *finely chopped
5. Prepare *Note: Garlic can be replaced with Ginger depending on your preference
6. Take (2 to 3 large leaves) Cabbage *cut into chunky pieces
7. Prepare Potato Starch *mixed with 2 teaspoons Water
8. Prepare Spring Onion *finely chopped
9. Make ready Sauce
10. Prepare Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
11. Make ready Soy sauce
12. Prepare Sake (Rice Wine)
13. Take Salt *alter the amount depending on the saltiness of the stock
14. Get White Pepper

Instructions to make Steam-Fried Pork Belly & Cabbage:

1. Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper.
2. Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock.
3. Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top.
4. Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft.
5. In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice.

So that’s going to wrap it up for this special food steam-fried pork belly & cabbage recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!