Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ‘ponzu’ stir-fried pork, enoki & vegetables. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
‘Ponzu’ Stir-fried Pork, Enoki & Vegetables is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ‘ponzu’ stir-fried pork, enoki & vegetables using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables:
- Prepare 100 g Pork *thinly sliced, cut into small pieces
- Get Salt & Pepper
- Get 1 teaspoon Sesame Oil
- Make ready 1 small piece Ginger *finely chopped
- Make ready 1/2 Carrot *sliced into thin strips
- Get 1 handful Baby Spinach
- Prepare 100-150 g Enoki
- Take 2-3 tablespoons Ponzu
- Prepare *See How to make ‘Ponzu’
- Take Toasted Sesame Seeds
Steps to make ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables:
- Lightly season the Pork pieces with Salt and Pepper. Cut off the brown bottom of Enoki and clean them. Cut half in length.
- Heat Sesame Oil in a frying pan over medium high heat, cook Pork, Ginger and Carrot. Add Enoki, then Baby Spinach. Season with Ponzu. Sprinkle with Toasted Sesame Seeds.
So that is going to wrap it up for this exceptional food ‘ponzu’ stir-fried pork, enoki & vegetables recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
