Steps to Prepare Any-night-of-the-week Pork Adobo

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pork adobo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork Adobo is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pork Adobo is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pork adobo using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Adobo:

1. Prepare pork belly, cut into 1.5-2” chunks
2. Prepare Soy Sauce
3. Get Apple Cider Vinegar
4. Prepare garlic; minced
5. Get Garlic Powder
6. Make ready Whole Black Peppercorns
7. Make ready Bay leaves
8. Prepare sugar
9. Make ready Cornstarch slurry

Steps to make Pork Adobo:

1. If you have time, marinate your pork belly pieces in soy sauce and garlic powder for at least 20mins.
2. If you don’t have time, or you’re really hungry like I was, just coat the pork belly pieces in about 1 cup soy sauce and 3 tbsp garlic powder while you mince up 5 cloves of garlic.
3. In a med-high heated pan with oil, fry the pork belly til golden brown on all sides.
4. Remove the pork, and add your minced garlic. Do not burn the garlic.
5. I added 3 bay leaves and 1.5 tbsp of Black peppercorns to bring out their flavors. Sauté for a minute.
6. Add the pork back in with the remaining soy sauce marinade, and add water just until half of the pork is covered. Bring to a boil, then reduce heat to med-low and cover for at least 30 mins.
7. Add half cup of Apple cider vinegar (or to taste). Balance the salty/sour with some sugar. pour in about 2tbsp of a cornstarch slurry (1 part water : 1 part cornstarch) to thicken the sauce. Done!

So that’s going to wrap it up with this exceptional food pork adobo recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!