Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, ‘ponzu’ stir-fried pork, enoki & vegetables. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
‘Ponzu’ Stir-fried Pork, Enoki & Vegetables is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have ‘ponzu’ stir-fried pork, enoki & vegetables using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables:
- Prepare Pork *thinly sliced, cut into small pieces
- Make ready Salt & Pepper
- Prepare Sesame Oil
- Take small piece Ginger *finely chopped
- Prepare Carrot *sliced into thin strips
- Take Baby Spinach
- Make ready Enoki
- Make ready Ponzu
- Make ready *See How to make ‘Ponzu’
- Take Toasted Sesame Seeds
Instructions to make ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables:
- Lightly season the Pork pieces with Salt and Pepper. Cut off the brown bottom of Enoki and clean them. Cut half in length.
- Heat Sesame Oil in a frying pan over medium high heat, cook Pork, Ginger and Carrot. Add Enoki, then Baby Spinach. Season with Ponzu. Sprinkle with Toasted Sesame Seeds.
So that’s going to wrap this up for this special food ‘ponzu’ stir-fried pork, enoki & vegetables recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
