Recipe of Ultimate My Mom's Spanish bean soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my mom's spanish bean soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Mom's Spanish bean soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. My Mom's Spanish bean soup is something that I have loved my whole life.

This is true Majik the food of love I wanted to share some of my recipes that I was taught by my mother the greatest cook I ever knew. and now Mama's. Spanish Bean Soup takes you on a trip to Tampa Bay, where Cuban heritage is so alive & full of flavor. This flavorful soup is packed with delicious garbanzo Actually, I should give my mom some of the credit. She made it similar to this, I just adapted it a bit.

To get started with this particular recipe, we must prepare a few components. You can have my mom's spanish bean soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Mom's Spanish bean soup:

1. Get 5 lb potatoes
2. Take 1 gallon chickpeas
3. Make ready 1 tbsp saffron threads
4. Prepare 1 large hambone
5. Make ready 1/2 lb ham
6. Take 1 1/4 lb beef chuck steak
7. Get 1/4 lb salt pork
8. Take 12 cup water
9. Make ready 3/4 lb Spanish chorizo sausage the one from Spain
10. Make ready 2 large onions
11. Make ready salt
12. Get 1/3 cup minced garlic, the mild quarter cup strong garlic

But this Spanish bean soup is not just any soup. Rather, it is a soup sent straight from the soup gods (if the soup gods took the form of my future You may be thinking that a recipe for a thick, hearty soup is a bit odd considering that yesterday was the first day of spring. In a large stockpot add beans, salt pork, and enough cold water to Here's a note from Alex on what he does: Typically in a Spanish cocido the cooked meats would be I however, like my mom, add the cleaned and picked-through meat directly back into the soup, right. Learn how to make Spanish Bean Soup.

Steps to make My Mom's Spanish bean soup:

1. In a huge pot add 10 cups of water. Bring to boil.
2. Add your meats. Cover cook till done. Take the meat out. Take the meat off the bone. Then chop all of meat into bite sized pieces.
3. Add all the meat back into the soup. Here is an option chop the onions and add into soup, or leave whole if some doesn't like to eat onions. Add last 2 cups of water.
4. Add garlic and saffron. Stir well. While it boils, peel the potatoes chop into cubes. Add into pot along with the chickpeas.
5. Cook till potatoes are fork tender over low heat. Serve with Cuban bread, hope you enjoy!
6. This soup can be frozen. Just add water to thin out when you defrost it

In a large stockpot add beans, salt pork, and enough cold water to Here's a note from Alex on what he does: Typically in a Spanish cocido the cooked meats would be I however, like my mom, add the cleaned and picked-through meat directly back into the soup, right. Learn how to make Spanish Bean Soup. Sort and wash beans; place in a large Dutch oven. Spanish Soup Spanish Dishes Spanish Beans Spanish Bean Soup Recipe Spanish Cuisine Spanish Tapas Comida Latina White Bean Soup · You may be thinking that a recipe for a thick, hearty soup is a bit odd considering that yesterday was the first day of spring. Spanish bean soup with kale and meatless!

So that’s going to wrap this up for this exceptional food my mom's spanish bean soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!