Easiest Way to Make Super Quick Homemade Stir fried Pork with spring onions and sugar snaps

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir fried pork with spring onions and sugar snaps. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stir fried Pork with spring onions and sugar snaps is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Stir fried Pork with spring onions and sugar snaps is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook stir fried pork with spring onions and sugar snaps using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried Pork with spring onions and sugar snaps:

1. Get 2 tbsp rapeseed oil (or other oil suitable for medium-high temp)
2. Prepare 800 g pork tenderloin - sliced into thin strips
3. Take 100 g sugar snap peas
4. Make ready 2 bunches spring onions - cut about 5cm diagonally
5. Make ready 150 g sweetcorn
6. Get 1 red pepper - sliced
7. Take 2-3 tbsp light soy sauce (use Tamari for gluten-free)
8. Take 2-3 tbsp Shaoxing rice wine
9. Get 2-3 tbsp sesame oil
10. Get 1 teaspoon cornflour

Steps to make Stir fried Pork with spring onions and sugar snaps:

1. Combine soy sauce, Shaoxing rice wine and soy sauce in a bowl or dish and add the cornflour. Add the sliced pork, making sure it's coated in marinade. Leave for 15 mins.
2. After 15 mins, heat the oil in a wok or large frying pan. Remove the pork from the marinade and add to the other pan. Stir fry for about 3-5 mins (make sure it's cooked).
3. Remove pork with slotted spoon and onto a plate. Add all vegetables to the pan and stir fry for about 4-5 mins or until spring onions wilt. I usually add the remaining marinade in now too.
4. Add pork back into pan and stir fry for another 2 mins.
5. Serve with rice or noodles.

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