Recipe of Perfect Grilled Lemongrass Pork Banh Mi Sandwiches

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled lemongrass pork banh mi sandwiches. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled Lemongrass Pork Banh Mi Sandwiches is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Grilled Lemongrass Pork Banh Mi Sandwiches is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook grilled lemongrass pork banh mi sandwiches using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grilled Lemongrass Pork Banh Mi Sandwiches:

1. Make ready Marinade:
2. Take minced lemongrass (sub 3 tbsp lemongrass paste)
3. Take sugar
4. Prepare fish sauce
5. Get ground black pepper
6. Make ready green onions minced
7. Prepare shallots, peeled and minced
8. Get garlic olive oil (sub 3 minced garlic cloves)
9. Take roasted sesame oil
10. Make ready peanut oil/regular cooking oil
11. Take sweet soy sauce
12. Get Do Chua:
13. Make ready rice vinegar
14. Take white sugar
15. Prepare water
16. Get salt
17. Get daikon cut into matchsticks
18. Take carrots cut into matchsticks
19. Take Spread:
20. Get mayonnaise
21. Make ready sriracha
22. Take Other Ingredients:
23. Take Bakers of Paris mini baguettes
24. Take boneless center-cut pork loin roast, sliced thin (1/8 to 1/4 inch) or sub pork butt
25. Get small cucumber
26. Prepare cilantro
27. Take lime
28. Make ready jalapenos

Steps to make Grilled Lemongrass Pork Banh Mi Sandwiches:

1. At least 3 hours before cooking (preferably the night before), whisk together marinade ingredients in a shallow bowl. Add raw pork, cover and refrigerate for at least 2 hours to marinade.
2. At least 2 hours before cooking, boil water, rice vinegar, sugar and salt in a saucepan about a minute, stirring until sugar dissolves completely. Let pickling liquid cool while chopping daikon and carrots into matchsticks. Pour cooled pickling liquid over daikon and carrots in a bowl so they stay submerged, cover, then refrigerate for an hour.
3. Make sriracha mayo by whisking together in a bowl (can be done whenever)
4. Cut cucumber into small matchstick length slices, but a bit wider, similar to sliced pickles in a jar, set aside. Take leafy cilantro bits off of the stems and set aside in a pile. Slice lime in quarters. Slice jalapenos after de-seeding/removing the membrane.
5. Cook pork on grill over high heat ensuring black marks, it won't take long, maybe 3-4 minutes per piece. Slice meat into small strips. Meanwhile cut bread open and scoop out a good portion of the middle - this can be set aside to dip in the sriracha mayo on the side ;)
6. Toast bread while meat is cooking, ensuring it is toasted on the inside where it was cut (spread it open so the heat hits the white part) Spread sriracha mayo on bread liberally, then add meat into the hollowed out part of the bread.
7. Drain Do Chua, add to sandwich on top of the meat, along with cucumbers on the sides of the meat against the bread. Sprinkle cilantro and jalapenos on top, squirt with lime and enjoy!

So that’s going to wrap this up for this exceptional food grilled lemongrass pork banh mi sandwiches recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!