Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, leftover fritata. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without. Give your leftover frittata (any kind of frittata) new life by turning it into a sandwich. Consider it the easiest egg sandwich you will ever make! Whether you have a whole pan remaining or a single slice.
Leftover fritata is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Leftover fritata is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook leftover fritata using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Leftover fritata:
- Prepare leftovers
- Take 10 boiled potatoes
- Prepare 2 eggs
- Prepare 1/2 onion
- Get 1 salt and pepper to taste
- Prepare 1 cooking oil
- Get 1/2 Spanish chorizo or spicy sausage
Just a few basic ingredients can transform last nights's leftovers into another tasty meal. There will always be leftover pasta. Take just last night for instance, I made a scallop pasta, and there are leftovers hanging out in the. My leftover roasted vegetable frittata is easily prepared in advance, and tastes fabulous either hot or And any leftovers (of the leftover roast vegetable frittata) are great tucked into a lunchbox the.
Steps to make Leftover fritata:
- Mash the potatoes
- Beat the 2 eggs in a separate container
- Put a small amount of oil in a frying pan
- Slice the chorizo as thick or thin as you like to eat it
- Add the chorizo to the pan and cook until the oil goes orange. Remove from the pan.
- Mix the mashed potatoes with the onion, beaten eggs, salt and pepper and chorizo
- Using a spatula or tablespoon place a dollop of the mixture into the pan making sure the oil is hot, fry for 2 mins either side or until golden brown.
- ENJOY
Take just last night for instance, I made a scallop pasta, and there are leftovers hanging out in the. My leftover roasted vegetable frittata is easily prepared in advance, and tastes fabulous either hot or And any leftovers (of the leftover roast vegetable frittata) are great tucked into a lunchbox the. Reduce the heat to medium-low and continue to cook the frittata, tilting the pan as. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
So that is going to wrap it up with this special food leftover fritata recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
