Recipe of Perfect Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cellophane (tang hoon) noodle soup top pan fried ground pork. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cellophane (tang hoon) noodle soup top pan fried ground pork using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork:

1. Make ready ground pork(2tbsp light soy sauce/1tsp salt/1tsp black pepper
2. Make ready garlic
3. Get shallots
4. Get ginger
5. Get small Chili peppers (optional add on)
6. Make ready water
7. Make ready small Romania salad or Yau Mak tam
8. Take small Cherry tomatoes
9. Take cellophane noodle
10. Get light soy sauce (stock seasoning)
11. Get salt (stock seasoning)
12. Get crushed black pepper (stock seasoning)

Steps to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork:

1. Soak the cellophane noodle in a bowl of water for 5 to 8 minutes till it's soft and translucent, then drain dry and set aside
2. Season the ground pork with light soy sauce and salt and crushed black pepper.
3. Pound garlic, shallot and ginger then add onto the season ground pork and mix well (additional add on option some dice small Chilli pepper)
4. In pan with olive oil, pan friy the ground pork till its lightly brown on all sides and fragrant, about 5 minutes. Then drain half of the cooked ground pork and set aside
5. With the balance of the cooked ground pork on the pan and add in hot boiling water and bring it to a boil
6. Add in the pre soaked cellophane noodle and some green vegetable (preferred Romania salad for a refreshing and light green vegetable) with some cherry tomato and mix well with additional light soy sauce and salt with crush black pepper. Simmer for only 1 minute.
7. Serve immediately cellophane noodle soup with some pan fried ground pork

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