Recipe of Quick Sausage Pasta Bake - Gluten, Wheat & Dairy free

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sausage pasta bake - gluten, wheat & dairy free. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage Pasta Bake - Gluten, Wheat & Dairy free is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sausage Pasta Bake - Gluten, Wheat & Dairy free is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage pasta bake - gluten, wheat & dairy free using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:

1. Make ready Gluten free Pasta
2. Get Gluten free sausage or 12 chipolatas
3. Make ready Mushrooms
4. Take Courgette
5. Take Onion
6. Get Peppers
7. Take bolognaise sauce

Instructions to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:

1. Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients
2. Cook the sausages - once cooked chop into pieces
3. Chop the vegatables into desired size and fry on a low heat for 5-10 minutes.
4. Add the sausage pieces, vegatables and dry pasta to a bowl
5. Add the jar of sauce to the bowl and then approximately 3/4 of the jar of water and mix all together
6. Transfer to a cooking dish and add to oven
7. After 20 minutes check and stir then continue cooking for remaining time.
8. Serve as desired. We serve with gluten free garlic bread

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